‘Salty To A Fault’



Survey of 318 Foods Shows that Many are Too High in Salt







[Embargoed until 12:01 a.m. Thursday September 24, 2009.]







OTTAWA (September 23, 2009)-The vast majority of restaurant foods and many, perhaps most, packaged foods sold in grocery stores contain unhealthy—and unnecessarily high—levels of sodium, according to a new report by a nonprofit health organization. Health Canada concedes that it is nearly impossible, even… Continue