Breaking News! New York City Asks to Remove Sweetened Drinks from Food Stamps
New York City and State announced their request to the USDA to prohibit NYC SNAP (Supplemental Nutrition Assistance Program)
dollars from being used to purchase soda and other sugar-sweetened
beverages. The two-year project is expected to decrease consumption by
up to 9%. Sugar-sweetened beverages are the largest single contributor
to the obesity epidemic, which disproportionately affects low-income
Kelly D. Brownell, PhD, Rudd Center Director, supports the project. “This is a controversial but courageous move by public health leaders
in New York State and New York City. Restricting use of SNAP benefits
(food stamps) to some foods and not others might be opposed by hunger
advocacy groups because it could be seen as a way of unfairly targeting
the poor, and I can understand this concern. But there are also strong
arguments in favor of such a move. By definition SNAP is designed to
provide supplemental nutrition. Few nutrition experts would list
sugar-sweetened beverages as supplementing good nutrition as they
contain only calories and no nutrition at a time when obesity is a
major national concern. These beverages are the single greatest source
of added sugar in the American diet so it is not surprising that there
is a long list of organizations that have called for reductions in
sugar-sweetened beverage intake, including the Centers for Disease
Control. The USDA, the government department that administers SNAP,
says on its Web site that 'We help put healthy food on the table for over 40 million people each month.'
"SNAP is a valuable program that helps millions of people get the food and nutrition they need, and it should be supported in every way
possible. But using government funds to pay for things that so clearly
contribute to ill health does not make sense, particularly when
government agencies, including the USDA, are struggling to address the
nation’s obesity problem. A good argument can also be made for
consistency across government programs; sugar-sweetened beverages are
not included in the Women, Infants, and Children program.
"This move in New York, supported by Mayor Bloomberg and Governor Paterson, would not reduce benefits and if it leads to less consumption
of sugar-sweetened beverages and greater consumption of healthier
foods, every citizen could benefit because of lower health care costs
that we all pay for.”
Sugared Drink Ban Proposed in Boston’s City Buildings
Boston may be the next city to prohibit the sale of sweetened drinks in its government facilities, following San Francisco, San Antonio, and New York City's lead on regulating the accessibility of beverages in its city-owned buildings.
City officials are discussing the ban as a strategy to fight high obesity rates. Americans’ consumption of calories from sugar-sweetened
beverages, part of an individual’s daily discretionary calorie allowance, almost tripled between the mid-1970s and 2000.
Proponents see the potential of the regulation through the success of
bans on smoking. “It would be considered bizarre to see someone smoking
in a health care institution today,’’ said Bill Walczak, Boston city
panel member and head of a community health center. “We see this as the
beginning of the food revolution.’’
Child Nutrition Bill Progress Comes to a Halt
School food advocates are disappointed over the failure to pass the Child Nutrition Reauthorization, after a one-year extension by Congress in 2009. The House of
Representatives did not vote on the bill by the September 30 deadline
amid controversy over the proposed funding increases from a reduction
in the federal food stamp program.
The bill would make the following improvements by increasing the rate for reimbursable meals by six cents:
- Boost the number of low-income children who qualify for reduced-price or free school meals
- Set higher nutritional standards for items sold in the lunch line and vending machines by incorporating more fruits, vegetables, and whole grains and reducing fat and salt
- Remove a la carte and vending machine junk food
A stop-gap bill, passed by Congress before adjourning, will temporarily extend child nutrition programs. Advocates will encourage
legislators to pass the child nutrition bill during the lame-duck
session, the period of time between November’s elections and January’s
swearing in of newly elected officials.
Rudd Center Awarded Grant to Study WIC
As part of an initiative to improve the USDA's food and nutrition assistance programs, the Rudd Center received a grant for $265,000 to conduct research on the effects of the revised WIC
(Women, Infants, and Children) food package guidelines on participants'
purchases of fruits, vegetables, whole grains, and lower-fat milk.
Upcoming Seminar Speakers
October 13, 12:30 pm
November 10, 12:30 pm
Unless otherwise noted, seminars are held at the Rudd Center. The seminars are free and open to the public. Seating is limited. The full schedule for our Fall Seminar Series is available online and for download.
Subscribe to our mailing list to receive reminders of upcoming seminars and schedule changes.
Adolescents Needed for Rudd Center Project
The Rudd Center is looking for overweight males and females ages 10-13 years to participate in an upcoming photo shoot. Photos will be
used for research and multimedia purposes, to help reduce weight bias
and promote positive portrayals of overweight youth. Models should be
available for 5-7 hours on Tuesday, November 2. Photographs will be
taken on the Yale campus in New Haven, Connecticut in activities such
as playing on a school playground, eating a healthy snack, sitting in a
classroom, and walking outside. Models will be paid $60/hour and lunch
will be provided. For more information, e-mail Jamie Lee Peterson or call her at (203) 432-5529.
Teens View Sports Drinks as Healthy Alternative to Soda
Physically active teens are more likely to quench their thirst with... than their sedentary peers who tend to drink more soda, according to a recent study in Pediatrics. The study also found that teens who consume sports drinks also consume
more fruits and vegetables, especially girls. By contrast, fruit and
vegetable consumption decreased as soda consumption increased.
Sports drinks are heavily marketed, feature popular world-class athletes, and have garnered the reputation among teens as a healthy
alternative to soda. While sports drinks contain carbohydrates and
electrolytes that aid in hydration, they also pack excessive amounts of
sugar; a 20-ounce bottle of Gatorade contains 125 calories and 35 grams
Guidelines from the American Heart Association state that children should limit their intake to 12 grams of added sugar per
According to Rudd Center Director, Kelly D. Brownell, PhD, “Sports drinks don't have as much sugar as soda, so they're not as bad, but the last thing American children need is more sugar."
The majority of teens consuming sports drinks are not physically active enough to need them but have been led to believe they are needed for hydration and performance.
Rudd Center Spotlight: Dianne Neumark-Sztainer, PhD
Dianne Neumark-Sztainer, PhD, Professor in the Division of Epidemiology
and Community Health at the University of Minnesota’s School of Public
Health, will discuss an integrated approach to preventing obesity and
eating disorders in youth on October 13 during the Rudd Center’s Fall Seminar Series.
Dr. Neumark-Sztainer’s research focuses on nutrition, physical
activity, and the prevention of weight-related problems, including
eating disorders, unhealthy weight control behaviors, body
dissatisfaction, and obesity among adolescents.
Her work has been published in more than 250 peer-reviewed scientific journals. She also has written a book designed to help
parents of adolescents called, “’I’m, Like, SO, Fat!’ Helping Your Teen
Make Healthy Choices about Eating and Exercise in a Weight-Obsessed
She has received several awards, including from the National Eating Disorders Association, the International Academy of Eating Disorders, and the Eating Disorders Coalition.
FOOD FOR THOUGHT
Will a sweetener by another name still taste as sweet? The makers of high-fructose corn syrup hope so.
The Corn Refiners Association, a trade group, is urging the U.S. Food
Just Published by the Rudd Center
Students and teachers in Connecticut’s public schools have fewer unhealthy snack food options in their cafeterias, according to a new study from the Rudd Center recently published in the Journal of School Health.
On average, Connecticut school districts participating in the National School Lunch Program reduced the availability of unhealthy
snack foods during the 2006-2007 school year, when the study was
conducted. Districts participating in Connecticut’s Healthy Food
Certification, which was first implemented that year, showed greater
reduction of unhealthy competitive foods than districts that did not
participate. Currently, almost 68% of Connecticut’s eligible schools
participate in Healthy Food Certification and participation has
increased by almost 34% since the 2006 implementation.
Co-authors of the study included Michael W. Long, MPH, doctoral student
at the Harvard School of Public Health, Kathryn E. Henderson, PhD, Rudd
Center Director of School and Community Initiatives, and Marlene B.
Schwartz, PhD, Rudd Center Deputy Director.
The Latest Rudd Center Podcasts
Richard F. Daines, MD, FACP
Commissioner of Health, New York State Department of Health
Taxing Sugar-Sweetened Beverages
The Rudd Center’s extensive library of podcasts is available for download on iTunes U, under the Yale University Health & Medicine — Nutrition & Obesity section, or can be subscribed to through an RSS Feed that automatically updates when new content is released. Podcasts can be listened to on a computer or downloaded to a music player.